Opening soon! Make your reservations today.

This is new southern cuisine!

Southern cuisine is one of the most creative expressions of the culinary arts, and is an amalgamation of various cultures and tastes. LowCountry takes a fresh approach to Southern cuisine using only the best ingredients and staying true to the creative influences of the original Southern cooks.

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G. Garvin performing live at the Atlanta Symphony Hall

Join G Garvin and friends for a one-of-a-kind live cooking performance! It's going down January 19th at the Atlanta Symphony Hall with guest chefs, music, amazing cuisine, drinks, and more! 

Ring in the New Year with LowCountry Steak!

Join us in Midtown Atlanta for an unforgettable New Year's Eve celebration featuring a curated three-course menu by Chef G. Garvin.

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Come Join us for the SEC Championship

Score big with LowCountry Steak's this weekend for the SEC Championship Game! Touchdown-worthy flavors await with our special menu featuring game day favorites like Wings, Meatballs, Calamari, Kobe Beef Dogs, and Truffle Fries. Don't miss out on the excitement—come cheer on your team with us this!

Lunch will return soon
at LowCountry Steak

Due to the ongoing construction and lack of parking during lunch hours, we have decided to temporarily stop serving lunch at our midtown location. We are looking forwarding to re-open during lunch hours in 2024!

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Workspace Solutions

Whether you need a place for meetings, remote work, or collab sessions, we offer dedicated workspaces to provide the perfect setting for professionals seeking a productive and inspiring environment.

OpenTable Diners' Choice Award

A big THANK YOU to our local diners who voted LowCountry Steak as a crowd favorite and recipient of the 'OpenTable Diners' Award! Book a reservation and come see why LowCountry Steak is among the top rated restaurants.

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Host your next event with us!

From social gatherings to corporate luncheons, LowCountry Steak offers a variety of accommodations to make your private event an experience like no other.

Executive Chef G. Garvin

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