We ask that all our LowCountry Steak guests review our policies & dining guidelines as you make your reservations.

Opening soon! Make your reservations today.

This is new southern cuisine!

Southern cuisine is one of the most creative expressions of the culinary arts, and is an amalgamation of various cultures and tastes. LowCountry takes a fresh approach to Southern cuisine using only the best ingredients and staying true to the creative influences of the original Southern cooks.

g garvin signature

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New COVID-19 Guidelines

Due to new guidelines by the CDC, LowCountry Steak requires all guests to wear their mask to enter the building and in all general areas and walkways, unless actively eating or drinking at the dining room tables and/or bar area. 

For more information please visit the CDC Website.

Dine with us at LowCountry Steak!

Our LowCountry Steak location in midtown Atlanta is now taking reservations. You can reserve a table online via OpenTable or call it in at 770-213-0830.

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Wings on Wednesday!

Hump day just got better! LowCountry Restaurants is now serving wings every Wednesday in the Hartsfield-Jackson Atlanta International Airport!

Executive Chef G. Garvin

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